MCC

SCHOOL MENU

Monday, March 13: Breakfast: BeneFit Breakfast Bar, Assorted Fresh Fruits and Juices, Milk. Lunch: Salisbury Steak, Mashed Potatoes w/ Gravy, Steamed Corn, Buttered Bread, Chilled Pears, Assorted Fresh Fruits and Veggies.

Tuesday, March 14: Breakfast: Blueberry Muffin, String Cheese, Assorted Fruit and Juice, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Applesauce, Graham Crackers, Assorted Fresh Fruits and Veggies.

Wednesday, March 15: Breakfast: Cocoa Puffs, Buttered Toast w/Jelly, Assorted Fresh Fruit and Juice, Milk.

Lunch: Hamburgers, Smiley Fries, Chilled Peaches, Assorted Fresh Fruits and Veggies.

Thursday, March 16: Breakfast: Waffle Sticks, Syrup to Dip, Assorted Fruit and Juices, Milk. Lunch: Chicken Breast/Cream Sauce, Brown Rice, Steamed Peas, Buttered Bread, Mandarin Oranges, Assorted Fresh Fruits and Veggies.

Friday, March 17: Breakfast: Warm Apple Frudel, Assorted Fruit and Juice, Milk.

Lunch: Corndog, Green Beans, Chilled Fruit Cocktail, Green Jell-O with Topping, Assorted Fresh Fruits and Veggies.

Alternate Choices: High School: Assorted Meat Sandwiches with Coleslaw, Fruits and Veggies. West: Chef’s Salad with Coleslaw, Fruits and Veggies per main menu.