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Pictured here are Edwin Nepp Currie Poco-a-Poco 4-H Club, Roman Gaul, Clara Pagel, Oliver Pagel & Mary Ann Pagel all of the Lakers 4-H Club. Edwin, Roman, Clara and Oliver attended BLU and Mary Ann attended TEEL.
SCHOOL MENU
Monday, March 6: Breakfast: TNT/No Breakfast.
Lunch: Italian Dunkers, Steamed Corn, Diced Peaches, Assorted Fresh Fruits & Veggies.
Tuesday, March 7: Breakfast: Assorted Cereal Choices, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Nuggets, Mashed Potatoes w/Gravy, Green Beans, Buttered Bread, Chilled Fruit Cocktail, Assorted Fruits & Veggies.
Wednesday, March 8: Breakfast: Chocolate Muffin, Assorted Fresh Fruit & Juice, Milk. Lunch: Loaded Fries, Buttered Bread, Chilled Pears, Assorted Fresh Fruits & Veggies.
Thursday, March 9: Breakfast: Pancake and Sausage Bites, Syrup to Dip, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Pulled Pork on a Bun, Calico Beans, Creamy Coleslaw, Pineapple Tidbits, Assorted Fresh Fruits & Veggies.
Friday, March 10: Breakfast: Mini Cinnis, Assorted Fruit & Juice Choices, Milk. Lunch: Shrimp Poppers, Macaroni & Cheese, Green Beans, Buttered Bread, Chilled Applesauce, Assorted Fresh Fruits & Veggies.
Alternate Choices: High School: Assorted Meat Sandwiches with Taco Soup, Fruits & Veggies per main menu. West: Chef’s Salad with Yogurt, Fruits & Veggies per main menu.
