SCHOOL MENU
Monday, February 27: Breakfast Poptarts, String Cheese, Assorted Fresh Fruits & Juices, Milk. Lunch: Popcorn Chicken, Mashed Potatoes & Gravy, Steamed Corn, Buttered Bread, Chilled Fruit Cocktail.
Tuesday, February 28: Breakfast: Toasted Bagel, Cream Cheese or Jelly, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Chili Dog, Fritos Corn Chips, Steamed Green Beans, Chilled Applesauce, Fresh Fruits & Veggies.
Wednesday, March 1: Breakfast: Mardi Gras Festival Breakfast Stick, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Fiesta Goulash, Oven Roasted Broccoli, Warm Breadstick(9-12), Chilled Peaches, Assorted Fresh Fruits & Veggies.
Thursday, March 2: Breakfast: Graham Bug Bites, Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Mr. Rib on Bun, Bush’s Baked Beans, Chilled Pears, Assorted Fresh Fruits & Veggies.
Friday, March 3: Breakfast: Glazed Long Johns, Assorted Fruit & Juice Choices, Milk.
Lunch: Tony’s Pizza, Steamed Peas, Warm Garlic Toast(9-12), Mandarin Oranges, Assorted Fresh Fruits & Veggies.
Alternate Choices: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Broccoli Salad, Fruits & Veggies per main menu. West: Chef’s Salad with a side of Broccoli Salad, Fruits & Veggies per main menu.
