SCHOOL MENU
Monday, October 3: TNT/ Late Start - No Breakfast.
Lunch: Homemade Sloppy Joe, Bush’s Baked Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies, Milk.
Tuesday, October 4: Breakfast: Biscuit and Gravy, Assorted Fruit & Juice Choices, Milk. Lunch: Teriyaki Glazed Chicken, Oven Roasted Broccoli, Steamed Rice, Mandarin Oranges, Assorted Fresh Fruits & Veggies, Milk.
Wednesday, October 5: Breakfast: Emoji Waffles w/ Syrup, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes, w/ Gravy, Steamed Green Beans, Assorted Fresh Fruits & Veggies, Chilled Peaches, Milk.
Thursday, October 6: Breakfast: Granola and Yogurt, Assorted Fresh Fruit & Juices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears, Assorted Fresh Fruits & Veggies, Milk.
Friday, October 7: Breakfast: Muffins with Moms (K), Glazed Cinnamon Roll (Grades 1-12); Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Corn, Chilled Tropical Fruit, Assorted Fresh Fruits & Veggies, Milk.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham & Cheese Chef’s Salad, both with a Side of Broccoli Salad and Fruits & Veggies per main menu. West - Chef’s Salad with Broccoli Salad and Fruits & Veggies per main menu (Grades 4-6).
This menu is subject to change without notice.
