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Congratulations to 8th grader Jayden Gleis on placing 4th overall at the Regional Spelling Bee in Redwood Falls today! Jayden qualified to compete at the State Spelling Bee in Ferguson Falls on February 21st. Way to go, Jayden!
SCHOOL MENU Monday, February 13: Breakfast: Mini Cream Cheese Bagels, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Hashbrown Stackers, Steamed Carrots, Chilled Pears, Buttered Bread, Assorted Fresh Fruits & Veggies.
Tuesday, February 14: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fruit & Juice Choices, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Strawberries, Sugar Cookie, Assorted Fresh Fruits & Veggies.
Wednesday, February 15: Breakfast: Warm Breakfast Cookie, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Breaded Pork Chop Pattie, Mashed Potatoes w/Gravy, Oven Roasted Parmesan Broccoli, Buttered Bread, Chilled Peaches, Assorted Fresh Fruits & Veggies.
Thursday, February 16: Breakfast: Banana Bread, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Green Beans, Chilled Pineapple, Grahams, Assorted Fresh Fruits & Veggies.
Friday, February 17: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk. Lunch: Hot Ham & Cheese, Steamed Corn, Cinnamon Applesauce, Assorted Fresh Fruits & Veggies.
Alternate Choices: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Broccoli Cheese Soup, Fruits & Veggies per main menu. West: Chef’s Salad with a side of Cottage Cheese, Fruits & Veggies per main menu.
