SCHOOL MENU
Monday, February 6: TNT - No Breakfast; Lunch: Hamburger Gravy, Mashed Potatoes, Steamed Beets, Buttered Bread, Chilled Pears, Assorted Fresh Fruits & Veggies.
Tuesday, February 7: Breakfast: Blueberry Muffin, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Chilled Applesauce, Grahams (9-12), Assorted Fresh Fruits & Veggies.
Wednesday, February 8: Breakfast: Cinnamon B. Sugar Oatmeal, Buttered Toast w/Jelly, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Hamburgers, Smile Fries, Chilled
Peaches, Assorted Fresh Fruits & Veggies.
Thursday, February 9: Breakfast: Waffle Sticks, Assorted Fresh Fruit & Juice Choices, Milk. Lunch: Chicken Alfredo, Oven Roasted Broccoli, Warm Breadstick, Mandarin Oranges, Assorted Fresh Fruits & Veggies.
Friday, February 10: Breakfast: Warm Apple Frudel, Assorted Fruit & Juice Choices, Milk. Lunch: Turkey & Cheese Sub, Cheddar Sun Chips, Steamed Green Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies.
Alternate Choices: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Coleslaw, Fruits & Veggies per main menu. West: Chef’s Salad with a side of Coleslaw, Fruits & Veggies per main menu.
