SCHOOL MENU Monday, Jan. 30: Breakfast: Breakfast Sandwich, Fresh Fruit, Assorted Juices, Milk. Lunch: Italian Dunker, Steamed Corn, Chilled Peaches, Assorted Fresh Fruits & Veggies, Milk.
Tuesday, Jan. 31: Breakfast: Breakfast Bites, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken & Waffles, Green Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies, Milk.
Wednesday, Feb. 1: Breakfast: Chocolate Muffin, Assorted Fresh Fruits & Juices, Milk. Lunch: Stroganoff, Steamed Carrots, Buttered Bread, Chilled Pears, Assorted Fresh Fruits & Veggies.
Thursday, Feb. 2: Breakfast: Cereal Bar, Assorted Fruit & Juice Choices, Milk. Lunch: Pulled Pork Sandwich, Coleslaw, Chilled Pineapple, Assorted Fresh Fruits & Veggies.
Friday, Feb. 3: Breakfast: Mini Cinnis, Assorted Fruit & Juice Choices, Milk. Lunch: Corn Dog, Bush’s Baked Beans, Chilled Applesauce, Assorted Fresh Fruits & Veggies.
Alternate Choice: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Taco Soup, Fruits & Veggies per main menu; West: Chef’s Salad w/Yogurt, Fruits & Veggies.
