MCC

SCHOOL MENU

Monday, Jan. 16: Breakfast:

Blueberry Donut. Fresh Fruit, Assorted Juices, Milk. Lunch: Homemade Sloppy Joe, Bush’s Baked Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits and Vegetables, Milk.

Tuesday, Jan. 17: Breakfast: Pepper Gravy over Whole Grain Biscuit, Assorted Fruit Choices, Assorted Juice, Milk.

Lunch: Chicken Fajitas, Seasoned Brown Rice, Roasted Broccoli, Mandarin Oranges, Assorted Fresh Fruits and Vegetables, Milk.

Wednesday, Jan. 18th: Breakfast: Emoji Waffles, Assorted Fruit Choices, Assorted Juice, Milk. Lunch: Meatballs, Mashed Potatoes w/ Gravy, Diced Beets, Buttered Bread, Chilled Peaches, Assorted Fresh Fruits and Vegetables, Milk.

Thursday, Jan. 19: Breakfast: Granola, Assorted Yogurt, Fresh Fruit, Assorted Juices, Milk. Lunch: Chicken Pattie, Potato Wedges, Chilled Pears, Assorted Fresh Fruits and Vegetables, Milk.

Friday, Jan. 20: Breakfast: Glazed Cinnamon Roll, Assorted Fruit Choices, Assorted Juices, Milk. Lunch: Stuffed Breadsticks, Marinara for dipping, Steamed Corn, Tropical Fruit, Assorted Fresh Fruits and Vegetables, Milk.

Alternative Menu: High School: Assorted Sandwiches or Chef’s Salad, both with a side of Broccoli Salad, Fruits and Vegetables per menu, Milk. West Elementary: Chef’s Salad with a Side of Broccoli Salad, Fruits and Vegetables per menu.

This menu is subject to change without notice.