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A variety of fresh fruit, lettuce, and fresh vegetables served daily with lunch.
Alernate entrêe served daily for grades 4-12.
Monday, October 19: Breakfast: Banana Bread, Yogurt, Fruit Choices, Fruit Juice, Milk. Lunch: Chicken and Waffles or Turkey/Swiss Sandwich, Steamed Carrots, Chilled Pears, Milk.
Tuesday, October 20: Breakfast: Mini Cinnis, String Cheese, Fruit Choices, Fresh Fruit, Milk. Lunch: Hot Turkey and Swiss or Ham Sandwich, Sweet Potato Fries, Green Beans, Chilled Applesauce, Milk.
Wednesday, October 21: Breakfast: French Toast Sticks, Syrup for Dipping, Fruit Choices, Fruit Juice, Milk.
Lunch: Chicken Alfredo, Garlic Toast or Chef’s Salad, Roasted Broccoli, Chilled Mandarin Oranges, Milk.
Thursday, October 22: Breakfast: Mini Donuts, Fruit Choices, Fruit Juice, Milk.
Lunch: Hashbrown Stackers or Chicken Caesar Wrap, Buttered Bread, Steamed Corn, Chilled Fruit Cocktail, Milk.
Friday, October 23: Breakfast: Breakfast Pizza, Fruit Choices, Fruit Juice, Milk.
Lunch: Corn Dog, or Sunbutter/ Jelly Sandwich, Calico Baked Beans, Chilled Peaches, Chocolate Chip Cookie, Milk.
