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Monday, April 13: Breakfast: TNT Late Start Grab and Go Breakfast Available in the Cafeteria 9:45 - 10 a.m., Muffin, Raisins, Juice, Milk. Lunch: Cheeseburger, Crunchy Cheetos, Steamed Green Beans, Chilled Applesauce, Milk.
Tuesday, April 14: Breakfast: Graham Bug Bites, Yogurt, Fruit, Juice, Milk.
Lunch: Chicken Tenders, Waffles with Syrup, Steamed Carrots, Chilled Pears, Milk.
Wednesday, April 15: Breakfast: Breakfast Stick, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Mr. Rib on a Bun, Bush’s Baked Beans, Chilled Fruit Cocktail, Sugar Cookie, Milk.
Thursday, April 16: Breakfast: Mini Cinnis, Fruit, Juice, Milk. Lunch: Fiesta Goulash, Warm Breadstick, Oven Roasted Broccoli, Chilled Peaches, Milk.
Friday, April 17: Breakfast: Glazed Long John, Fruit, Juice, Milk. Lunch: Pizza, Steamed Peas, Chilled Mandarin Oranges, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
