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*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
Monday, April 6: No School - Easter Break
Tuesday, April 7: Breakfast: Assorted Cereals, Yogurt, Fruit, Juice, Milk. Lunch: Orange Chicken, Seasoned Rice, Buttered Bread, Roasted Broccoli, Chilled Pineapple, Milk.
Wednesday, April 8: Breakfast: French Toast Sticks, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Salisbury Steak/ Meatballs, Buttered Bread, Mashed Potatoes with Gravy, Steamed Beets, Chilled Peaches, Milk.
Thursday, April 9: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk.
Lunch: Crispitos, Refried Beans, Steamed Corn, Chilled Fruit Cocktail, Milk.
Friday, April 10: Breakfast: Mini Donuts, Fruit, Juice, Milk. Lunch: Pizza Crunchers, Marinara for Dipping, Steamed Peas, Chilled Tropical Fruit, Sugar Cookie, Milk.
