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*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
Monday, March 30: Breakfast: BeneFit Bar, Fruit, Juice, Milk. Lunch: Chicken Patty on a Bun, Potato Wedges, Chilled Peaches, Milk.
Tuesday, March 31: Breakfast: Dutch Waffle, Fruit, Juice, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Chilled Pears, Milk.
Wednesday, April 1: Breakfast: Sausage and Cheese Breakfast Biscuit, Fruit, Juice, Milk. Lunch: Baked Ham, Buttered Bread, Mashed Potatoes with Gravy, Cheesy Green Beans, Frozen Fruit Slush, Milk.
Thursday, April 2: Breakfast: Yogurt and Granola, Frudel, Fruit, Juice, Milk.
Lunch: Toasted Chicken Sub Sun Chips, Steamed Carrots, Chilled Fruit Cocktail, Milk.
Friday, April 3: NO SCHOOL - Good Friday - Easter Break
