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*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
Monday, March 23: Breakfast: Banana Bread, Yogurt, Fruit, Juice, Milk. Lunch: Chicken Nuggets, Bacon Ranch Pasta Bake, Steamed Corn, Chilled Tropical Fruit, Milk.
Tuesday, March 24: Breakfast: Warm Breakfast Cookie, Fruit, Juice, Milk. Lunch: Loaded Fries, Buttered Bread, Steamed Carrots, Chilled Pineapple, Milk.
Wednesday, March 25: Breakfast: Waffle Wheelz, Syrup for Dipping, Fruit, Juice, Milk. Lunch: BBQ Pork on a Bun, Fritos Corn Chips, Steamed Green Beans, Chilled Peaches, Milk.
Thursday, March 26: Breakfast: Warm Apple Frudel, Fruit, Juice, Milk. Lunch: Corn Dog, Bush’s Baked Beans, Chilled Pears, Chocolate Chip Cookie, Milk.
Friday, March 27: Breakfast: Breakfast Pizza, Fruit, Juice, Milk. Lunch: Mac and Cheese, Buttered Bread, Oven Roasted Broccoli, Chilled Fruit Cocktail, Milk.
