SCHOOL MENU
Monday, March 16: Breakfast: Chocolate Muffin, String Cheese, Fruit, Juice, Milk.
Lunch: Hamburgers, French Fries, Steamed Green Beans, Chilled Applesauce, Milk.
Tuesday, March 17: Breakfast: St. Patrick’s Day - Graham Bug Bites, Yogurt, Fruit, Juice, Milk. Lunch: St. Patrick’s Day Chicken and Waffles, Steamed Carrots, Chilled Pears, Milk.
Wednesday, March 18: Breakfast: Breakfast Stick, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Hot Ham and Cheese, Bush’s Baked Beans, Chilled Fruit Cocktail, Sugar Cookie, Milk.
Thursday, March 19: Breakfast: Mini Cinnis, Fruit, Juice, Milk. Lunch: Spaghetti with Meatsauce, Oven Roasted Broccoli, Garlic Toast, Chilled Peaches, Milk.
Friday, March 20: Breakfast: Glazed Long John, Fruit, Juice, Milk. Lunch: French Bread Pizza (Cheese or Pepperoni), Steamed Peas, Chilled Mandarin Oranges, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
