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Monday, February 9: Breakfast: Mini Bagels, Fruit, Juice, Milk. Lunch: Homemade Sloppy Joes, Bush’s Baked Beans, Chilled Pears, Milk.
Tuesday, February 10: Breakfast: Assorted Cereal, Yogurt, Fruit, Juice, Milk.
Lunch: Orange Chicken, Seasoned Brown Rice, Buttered Bread, Roasted Broccoli, Chilled Pineapple, Milk.
Wednesday, February 11: Breakfast: French Toast Sticks, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Meatballs, Mashed Potatoes/Gravy, Buttered Bread, Steamed Beets, Chilled Fruit Cocktail, Milk.
Thursday, February 12: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk. Lunch: Chili Chicken Nachos, Steamed Corn, Warm Breadstick, Chilled Peaches, Milk.
Friday, February 13: Breakfast: Cinnamon & Sugar Donuts, Fruit, Juice, Milk. Lunch: Pizza Crunchers, Marinara for Dipping, Steamed Peas, Chilled Tropical Fruit, Sugar Cookie, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
