MCC

SCHOOL MENU

Monday, September 26: Breakfast: Mini Cream Cheese Bagels, Assorted Fruit & Juice Choices, Milk. Lunch: Hashbrown Stacker, Steamed Carrots, Fresh Veggies, Buttered Bread, Chilled Peaches, Fresh Fruits.

Tuesday, September 27: Breakfast: Cheese Omelet, Buttered Toast, Assorted Fruit & Juice Choices, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Tropical Fruit, Grahams, Assorted Fruits & Veggies.

Wednesday, September 28: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Breaded Pork Chop Pattie, Mashed Potatoes w/Gravy, Roasted Broccoli, Fresh Veggies, Buttered Bread, Chilled Pears, Fresh Fruits.

Thursday, September 29: Breakfast: Banana Bread, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Green Beans, Chilled Pineapple, Sugar Cookie, Assorted Fresh Fruits & Veggies.

Friday, September 30: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk. Lunch: Hot Ham & Cheese, Corn, Cinnamon Applesauce, Assorted Fresh Fruits & Veggies.

Alternate Choices: High School - Assorted Meat Sandwiches or Ham & Cheese Chef’s Salad, both with a side of Creamy Broccoli Soup, Fruits and Fresh Vegetables of the Day. West - Chef’s Salad with Cottage Cheese.

This menu is subject to change without notice.