MCC

SCHOOL MENU

Monday, September 19: Breakfast: BeneFit Cereal Bar, Assorted Fruit & Juice Choices, Milk. Lunch: Hamburger Gravy over Mashed Potatoes, Beets, Assorted Fresh Veggies, Buttered Bread, Chilled Pears, Assorted Fresh Fruit.

Tuesday, September 20: Breakfast: Blueberry Muffin, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Walking Tacos, Seasoned Black Beans, Applesauce, Grahams (7-12 only), Assorted Fresh Fruits & Veggies.

Wednesday, September 21: Breakfast: Fruity Cheerios, Buttered Toast/Jelly (7-12), Assorted Fruit & Juice Choices, Milk. Lunch: Hamburger, Smile Fries, Chilled Peaches, Assorted Fresh Fruits & Veggies.

Thursday, September 22: Breakfast: Waffle Sticks, Syrup to Dip, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Alfredo, Roasted Broccoli, Assorted Fresh Veggies, Warm Breadstick, Chilled Mandarin Oranges, Fresh Fruit.

Friday, September 23: Breakfast: Apple Frudel, Assorted Fruit & Juice Choices, Milk. Lunch: Turkey & Cheese Sub, Cheddar Sun Chips, Steamed Green Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies.

Alternate Choices: High School - Assorted Meat Sandwiches or Ham & Cheese Chef’s Salad, both with a side of Cabbage Salad, Fruits and Fresh Vegetables of the Day. West - Chef’s Salad with Macaroni Salad.

This menu is subject to change without notice.