SCHOOL MENU
Monday, January 17: Breakfast: Bug Bite Grahams, Yogurt, Assorted Fruit and Juice Choices, Milk. Lunch: Sloppy Joes, Bush’s Baked Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits and Veggies.
Tuesday, January 18: Breakfast: Toasted Bagel w/Jelly, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken Breast in Cream Sauce, Seasoned Brown Rice, Roasted Broccoli, Buttered Bread, Mandarin Oranges, Assorted Fresh Fruits and Veggies.
Wednesday, January 19: Breakfast: Fruity Cheerios, String Cheese, Assorted Fruit and Juice Choices, Milk. Lunch: Loaded Fries, Warm Breadstick, Diced Peaches, Assorted Fresh Fruits and Veggies.
Thursday, January 20: Breakfast: Breakfast Sandwich, Assorted Fruit and Juice Choices, Milk. Lunch: Stuffed Breadsticks, Marinara to Dip, Steamed Corn, Tropical Fruit, Assorted Fresh Fruits and Veggies. Friday, January 21: Breakfast: Glazed Cinnamon Roll, Assorted Fruit and Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears, Assorted Fresh Fruits and Veggies.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad, both with a side of Vegetable Soup, Fruits and Fresh Veggies of the Day. West - Chef’s Salad with Cottage Cheese.
This menu is subject to change without notice.
