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Monday, May 11: Breakfast: Muffins, String Cheese, Fruit, Juice, Milk. Lunch: Corndog, Assorted Fries, Baked Beans, Chilled Applesauce, Milk.
Tuesday, May 12: Breakfast: Cereal Bar, Yogurt, Fruit, Juice, Milk. Lunch: Chill Chicken Nachos, Steamed Green Beans, Chilled Peaches, Cookie, Milk.
Wednesday, May 13: Breakfast: Mini Cinni, Fruit, Juice, Milk. Lunch: Hamburger Stroganoff, Buttered Bread, Steamed Carrots, Chilled Pears, Milk.
Thursday, May 14 : Breakfast: TBD, Fruit, Juice, Milk.
Lunch: Grades K & 1 - Fish Burger, Corn; Grades 7-11: Chicken Fajita, Refried Beans; Grades 2-6: TBD; Milk.
Friday, May 15:.Breakfast: Cook’s Choice. Lunch: Cheesy Chicken on a Bun, HS: Cheddar Goldfish, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
