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Monday, April 20: Breakfast: Banana Bread, Yogurt, Fruit Juice, Milk. Lunch: Chicken Nuggets, Bacon Ranch Pasta, Steamed Corn, Chilled Tropical Fruit, Milk.
Tuesday, April 21: Breakfast: Warm Breakfast Cookie, Fruit, Juice, Milk. Lunch: Hashbrown Stackers, Buttered Bread, Steamed Carrots, Chilled Pineapple, Milk.
Wednesday, April 22: Breakfast: Waffle Wheelz, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Grades K-1: Chicken Pot Pie; Grades 2-12: Chicken Alfredo, Breadstick. All Grades: Steamed Green Beans, Chilled Peaches, Milk.
Thursday, April 23: Breakfast: Warm Breakfast Frudel, Fruit, Juice, Milk. Lunch: Hot Dogs, California Blend Vegetables, Chilled Pears, Chocolate Chip Cookie, Milk.
Friday, April 24: Breakfast: Breakfast Pizza, Fruit, Juice, Milk. Lunch: Pulled Pork on a Bun, Assorted Chips, Busch’s Baked Beans, Chilled Fruit Cocktail, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
