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*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
Monday, March 9: Breakfast: Mini Cream Cheese Bagels, Fruit, Juice, Milk. Lunch: Italian Dunkers, Steamed Green Beans, Chilled Pears, Milk.
Tuesday, March 10: Breakfast: Cereal, Yogurt, Fruit, Juice, Milk. Lunch: Orange Chicken, Seasoned Brown Rice, Buttered Bread, Oven Roasted Broccoli, Chilled Pineapple, Milk.
Wednesday, March 11: Breakfast: French Toast Sticks, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Buttered Bread, Steamed Beets, Chilled Peaches, Milk.
Thursday, March 12: Breakfast: Cheese Omelet, Buttered Toast, Fruit, Juice, Milk.
Lunch: Crispitos, Refried Beans, Steamed Corn, Chilled Fruit Cocktail, Milk.
Friday, March 13: Breakfast: Mini Donuts, Fruit, Juice, Milk. Lunch: Stuffed Breadsticks, Marina for Dipping, Steamed Peas, Chilled Tropical Fruit, Cookie, Milk.
