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Monday, March 2: Teacher’s In-Service. NO SCHOOL Tuesday, March 3: Breakfast: Dutch Waffle, Fruit, Juice, Milk. Lunch: Cheesy Chicken on a Bun, Smile Fries, Chilled Peaches, Milk.
Wednesday, March 4: Breakfast: Egg and Sausage Biscuit, Fruit, Juice, Milk. Lunch: Popcorn Chicken, Mashed Potatoes with Gravy, Buttered Bread, Steamed Corn, Chilled Fruit Cocktail, Milk.
Thursday, March 5: Breakfast: Granola and Yogurt, Fruit, Juice, Milk. Lunch: Buffalo Chicken Tots (Grades 2-12), Tater Tot Hotdish (Grades K-1), Buttered Bread, Steamed Peas, Chilled Pineapple, Milk.
Friday, March 6: Breakfast: Glazed Cinnamon Roll, Fruit, Juice, Milk. Lunch: Toasted Cheese Sandwich, Tomato Soup, Cheddar Goldfish, Applesauce Cup, Milk.
*Assorted Fresh Fruits and Veggies each day. *Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
