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Monday, February 23: Brealfast: Banana Bread, Fruit, Juice, Milk. Lunch: Chicken Nuggets, Bacon Ranch Pasta Bake, Steamed Corn, Chilled Tropical Fruit, Milk.
Tuesday, February 24: Breakfast: Warm Breakfast Cookie, Fruit, Juice, Milk.
Lunch: Hashbrown Stackers, Steamed Carrots, Buttered Bread, Chilled Pineapple, Milk.
Wednesday, February 25: Breakfast: Waffle Wheelz, Syrup for Dipping, Fruit, Juice, Milk. Lunch: Chicken Pot Pie, Steamed Green Beans, Chilled Peaches, Milk.
Thursday, February 26: Breakfast: Warm Frudel, Fruit, Juice, Milk. Lunch: Corn Dogs, Bush’s Baked Beans, Chilled Pears, Chocolate Chip Cookies, Milk.
Friday, February 27: Breakfast: Breakfast Pizza, Fruit, Juice, Milk. Lunch: Pulled Pork on a Bun (Fish Burger available as alternate), Creamy Coleslaw, Fritos Corn Chips, Chilled Fruit Cocktail, Milk.
*Assorted Fresh Fruits and Veggies each day.
*Assorted meat sandwiches offered daily as an alternate entree for grades 4-12.
