Monday, July 12: Salisbury
Steak w/Gravy, Mashed Potatoes,
Green Beans, Dinner
Roll/Margarine, Cake w/Frosting,
Lowfat Milk.
Tuesday, July 13: Chef
Choice, Vegetable, Fruit,
Bread/Margarine, Dessert,
Lowfat Milk.
Wednesday, July 14: Tuna
Pasta Salad, Tomato Wedges,
Orange, Dessert, Lowfat Milk.
Thursday, July 15: BBQ
Pork on a Bun, Coleslaw, Fresh
Fruit, Jello w/Whip Topping,
Lowfat Milk.
Friday, July 16: Baked Fish,
Rice Pilaf, Oriental Blend,
Peaches, Lowfat Milk
For reservations, call Slayton
(507) 836-6762.
