Monday, September 7: Breakfast: Labor Day!
A variety of fresh fruit, lettuce, and fresh vegetables served daily with lunch.
Alernate entrêe served daily for grades 4-12. Tuesday, September 8: Breakfast: Chocolate Muffin, String Cheese, Fruit Juice, Fresh Fruit, Milk. Lunch: Cheeseburger, or Turkey/Cheese Lunchable, Baked Chips, Steamed Green Beans, Chilled Applesauce, Assorted Fresh Fruits and Veggies.
Wednesday, September 9: Breakfast: Yogurt, Graham Bug Bites, Fruit Choices, Milk. Lunch: Loaded Fries, Buttered Bread or Ham Sandwich, Steamed Carrots, Chilled Pineapple Bits, Milk.
Thursday, September 10: Breakfast: Breakfast Stick, Syrup for Dipping, Fruit Juice, Fresh Fruit, Milk. Lunch: Mr. Rib on a Bun or Chicken Caesar Wrap, Bush’s Baked Beans, Chilled Pears, Sugar Cookie, Milk.
Friday, September 11: Breakfast: Dutch Waffle, Fruit Juice, Fruit Choices, Milk. Lunch: French Bread Pizza or Assorted Sandwiches, Steamed Peas, Chilled Peaches, Milk.
