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Monday, October 5: Breakfast: No School - Teacher’s Inservice
Tuesday, October 6: Breakfast: Breakfast Stick, Syrup for Dipping, Fruit Choices, Fresh Fruit, Milk. Lunch: Buffalo Chicken Tots, Buttered Bread or Ham Sandwich, Steamed Green Beans, Chilled Applesauce, Milk.
Wednesday, October 7: Breakfast: Graham Bug Bites, Yogurt, Fruit Choices, Fruit Juice, Milk. Lunch: Ground Beef Stroganoff, Buttered Bread or Chicken Caesar Wrap, Steamed Green Beans, Chilled Mandarins, Milk.
Thursday, October 8: Breakfast: Breakfast Sandwich (Biscuit/Sausage/ Cheese), Fruit Choices, Fruit Juice, Milk. Lunch: Crispitoes or Ham and Cheese Sandwich, Steamed Corn, Chilled Tropical Fruit, Milk.
Friday, October 9: Breakfast: Glazed Cinnamon Roll, Fuirt Choices, Fruit Juice, Milk.
Lunch: Toasted Chicken Sub or Sunbutter Jelly Sandwich, Crunchy Cheetos, Bush’s Baked Beans, Chilled Peaches, Milk.
A variety of fresh fruit, lettuce, and fresh vegetables served daily with lunch. Alernate entrêe served daily for grades 4-12.
