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Monday, September 21: Breakfast: Blueberry Muffin, String Cheese, Fruit Choices, Fruit Juice, Milk. Lunch: Hamburger on a Bun or Chicken Bacon Ranch Wrap, French Fries, Steamed Mixed Vegetables, Cinnamon Applesauce, Milk.
Tuesday, September 22: Breakfast: Pancake and Sausage Bites, Syrup for Dipping, Fruit Choices, Fresh Fruit, Milk. Lunch: Orange Chicken, Breadstick or Ham Chef’s Salad, Seasoned Rice, Roasted Broccoli, Chilled Tropical Fruit, Milk.
Wednesday, September 23: Breakfast: Granola, Yogurt, Fruit Choices, Fruit Juice, Milk.
Lunch: Tater Tot Casserai or Fish Burger, Buttered Bread, Steamed Green Beans, Chilled Peaches, Milk.
Thursday, September 24: Breakfast: English Muffin Breakfast Sandwich, Fruit Choices, Fruit Juice, Milk.
Lunch: Chili Chicken Nachos or Sunbutter/Jelly Sandwich, Refried Beans, Steamed Corn, Chilled Pears, Grahams, Milk.
Friday, September 25: Breakfast: Glazed Long John, Fruit Choices, Fruit Juice, Milk.
Lunch: Stuffed Breadsticks, Marinara for Dipping or Assorted Sandwiches, Steamed Carrots, Chilled Fruit Cocktail, Milk.
A variety of fresh fruit, lettuce, and fresh vegetables served daily with lunch. Alernate entrée served daily for grades 4-12.
