Monday, November 7: Baked Fish, Au Gratin Potatoes, Green Beans, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Tuesday, November 8: Closed.
Wednesday, November 9: Baked Chicken, Peas and Carrots, Mandarin Oranges, Rice Pilaf, Jello w/Whipped Topping, Lowfat Milk.
Thursday, November 10: Sloppy Joe on a Bun, Romaine Salad w/Dressing, Seasoned Pinto Beans, Warm Peaches, Lowfat Milk.
Friday, November 11: Turkey and Noodles, California Normandy Vegetables, Warm Apple Slices, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
