Monday, October 24: Chicken Fried Steak w/Gravy, Mashed Potatoes, Green Beans, Biscuit w/Margarine, Fruit, Lowfat Milk.
Tuesday, October 25: Ham, Cooked Cabbage, Peas and Carrots, Dinner Roll w/Margarine, Dessert, Lowfat Milk.
Wednesday, October 26: Turkey and Gravy, Mashed Potatoes, Corn, Bread w/Margarine, Dessert, Lowfat Milk.
Thursday, October 27: Pasta and Meat Sauce, California Normandy Vegetables, Fresh Fruit, Breadstick, Lowfat Milk.
Friday, October 28: Sweet and Sour Chicken w/Brown Rice, Romaine Salad w/Dressing, Mixed Vegetables, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
