Monday, April 8: Beef Pepper Steak or Liver, Mashed Potatoes w/Gravy, Peas & Carrots, Bread w/Margarine, Oatmeal Raisin Cookie, 1% Milk.
Tuesday, April 9: Chicken a la Orange, Broccoli Florets, Rice Pilaf, Pineapple Tidbits, Wheat Dinner Roll w/Margarine, 1% Milk.
Wednesday, April 10: Closed.
Thursday, April 11: Beef Cabbage Bake, Buttered Corn, Fresh Fruit, Bread w/Margarine, 1% Milk.
Friday, April 12: Lemon Pepper Chicken, Brown Rice, Country Vegetable Blend, Dinner Roll w/Margarine, Pumpkin Spice Cake, 1% Milk.
For reservations, call (507) 836-6762.
