MCC

SCHOOL MENU Monday, November 7: Breakfast: TNT - No Breakfast. Lunch: Homemade Sloppy Joes, Bush’s Baked Beans, Assorted Fresh Fruits & Veggies, Chilled Fruit Cocktail.

Tuesday, November 8: Breakfast: Biscuit and Gravy, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Fajitas (Shredded Cheese, Lettuce, Sour Cream), Seasoned Rice, Roasted Broccoli, Chilled Mandarin Oranges.

Wednesday, November 9: Breakfast: Emoji Waffles, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/Gravy, Diced Beets, Buttered Bread, Assorted Fresh Fruits & Veggies.

Thursday, November 10: Breakfast: Granola and Yogurt, Assorted Fruit & Juice Choices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Assorted Fresh Fruits & Veggies, Chilled Pears.

Friday, November 11: Breakfast: Glazed Cinnamon Roll, Assorted Fruit & Juice Choices, Milk. Lunch: Stuffed Breadsticks, Marinara to Dip, Steamed Corn, Assorted Fresh Fruits & Veggies, Chilled Mandarin Oranges.

Alternate Choices: High School - Assorted Meat Sandwiches or Chef’s Salad, both with a side of Broccoli Salad, Fruits and Veggies per main menu. West (Grades 4-6) - Chef’s Salad w/Broccoli Salad and Fruits & Veggies per main menu.

This menu is subject to change without notice.