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Monday, April 8: Breakfast: TNT - Grab & Go Breafkast Available in Cafeteria from 9:45-10am - Breakfast Bar, Fruit, Juice, Milk.
Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches, Fresh Fruits & Vegetables, Milk.
Tuesday, April 9: Breakfast: Chocolate Muffin, String Cheese, Assorted Fruit & Juice Choices, Milk. Lunch: Buffalo Chicken Tots, Steamed Carrots, Buttered Bread, Chilled Fruit Cocktail, Fresh Fruits & Vegetables, Milk.
Wednesday, April 10: Breakfast: Pancake & Sausage Bites, Syrup for Dipping, Assorted Fruits & Fruit Juice, Milk. Lunch: Stroganoff, Oven Roasted Broccoli, Buttered Bread, Chilled Pears, Fresh Fruits & Vegetables, Milk.
Thursday, April 11: Breakfast: English Muffin w/Egg & Cheese, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Pulled Pork Sandwich, Creamy Coleslaw, Chilled Pineapple, Fresh Fruits & Vegetables, Milk.
Friday, April 12: Breakfast: Mini Cinnis, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Corn Dog, Calico Baked Beans, Chilled Applesauce, Fresh Fruits & Vegetables, Milk.
