SLAYTON CHAMBER OF COMMERCE HOSTS ANNUAL LIGHT UP GULLORD PARK EVENT
SCHOOL MENU Monday, December 4: Breakfast: TNT/None. Lunch: Pulled Pork Sandwich, Coleslaw, Chilled Pineapple, Fresh Fruits & Veggies, Milk.
Tuesday, December 5: Breakfast: Cheese Omelet, Buttered Toast, Fresh Fruit, Assorted Fruit Juice, Milk. Lunch: Chili Chicken Nachos, Refried Beans, Tropical Fruit, Graham Crackers, Fresh Fruits & Veggies, Milk.
Wednesday, December 6: Breakfast: Warm Breakfast Cookie, Assorted Fruit & Juice Choices, Milk. Lunch: Hashbrown Stackers, Buttered Bread, Steamed Carrots, Chilled Pears, Fresh Fruits & Veggies, String Cheese (Gr. 2-8).
Thursday, December 7: Breakfast: Banana Bread, Assorted Fruit & Juice Choices, Milk. Lunch: Toasted Chicken Sub, Steamed Green Beans, Chilled Peaches, Sugar Cookie, Fresh Fruits & Veggies, Milk.
Friday, December 8: Breakfast: Breakfast Pizza, Assorted Fruit & Juice Choices, Milk. Lunch: Hot Ham & Cheese, Sweet Potato Tots (7-12), Steamed Corn, Chilled Applesauce, Fresh Fruits & Veggies, Milk.
