MCC

SCHOOL MENU Mon., Dec. 12: Breakfast: Blueberry Donut, Fresh Fruit, Assorted Fruit Juice, Milk.

Lunch: Homemade Sloppy Joe, Bush’s Baked Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies.

Tues., Dec. 13: Breakfast: Biscuit and Gravy, Fruit Choices, Assorted Fruit Juice, Milk.

Lunch: Teriyaki Glazed Chicken, Seasoned Brown Rice, Oven Roasted Broccoli, Mandarin Oranges, Warm Breadstick, Fresh Fruits & Veggies.

Wed., Dec. 14: Breakfast: Emoji Waffles, Assorted Fruit & Juice Choices, Milk. Lunch: Meatballs, Mashed Potatoes w/ Gravy, Buttered Bread, Green Beans, Chilled Peaches, Assorted Fresh Fruits & Veggies.

Thurs., Dec. 15: Breakfast: Yogurt and Granola, Fresh Fruit, Assorted Fruit Juices, Milk. Lunch: Chicken Pattie on a Bun, Potato Wedges, Chilled Pears, Assorted Fresh Fruits & Veggies.

Fri., Dec. 16: Breakfast: Glazed Cinnamon Roll, Assorted Fruit & Juice Choices, Milk.

Lunch: Stuffed Breadsticks, Marinara for Dipping, Steamed Corn, Tropical Fruit, Assorted Fresh Fruits & Veggies.

Alternate: HS - Assorted Sandwiches or Chef’s Salad, both with a side of Broccoli Salad, Fruits and Veggies per main menu. West (Grades 4-6) - Chef’s Salad w/Broccoli Salad and Fruits & Veggies per main menu.

This menu is subject to change without notice.