Monday, Sept. 13: Breakfast: English Muffin/Jelly, Egg Pattie, Assorted Fruit and Juice Choices, Milk. Lunch: Italian Dunkers, Steamed Corn, Chilled Peaches, Assorted Fresh Fruits & Veggies.
Tuesday, Sept. 14: Breakfast: Chocolate Muffin, Grahams (7-12 Only), Assorted Fruit and Juice Choices, Milk. Lunch: Chicken and Waffles, Steamed Green Beans, Chilled Fruit Cocktail, Assorted Fresh Fruits & Veggies.
Wednesday, Sept. 15: Breakfast: Pancake and Sausage Bits with Syrup to Dip, Assorted Fruit and Juice Choices, Milk. Lunch: Ground Beef Stroganoff, Steamed Carrots, Buttered Bread (9-12 Only), Chilled Pears, Assorted Fresh Fruits & Veggies.
Thursday, Sept. 16: Breakfast: Fruity Cheerios, Buttered Toast with Jelly (7-12 Only), Assorted Fruit and Juice Choices, Milk. Lunch: Hot Ham and Cheese, Baked Tater Tots, Chilled Pineapple Tidbits, Assorted Fresh Fruits & Veggies.
Friday, Sept. 17: Breakfast: Fresh Baked Cinnamon Roll (HS), Mini Cinnis (West), Assorted Fruit and Juice Choices, Milk. Lunch: Corndog, Calico Baked Beans, Cinnamon Applesauce, Assorted Fresh Fruits & Veggies.
Alternate Choices: High School - Assorted Meat Sandwiches or Ham and Cheese Chef’s Salad; West - Chef’s Salad with Cottage Cheese; Sides for both are a Cup of Taco Soup, Fruits, and Fresh Vegetables of the day.
This menu is subject to change without notice.
