SLAYTON SENIOR DINING MENU
News Staff
Thursday, February 29, 2024
Monday, March 4: Pepper Steak & Mashed Potatoes w/Brown Gravy, Peas & Carrots, Wheat Bread w/Margarine, Cinnamon Baked Apples, Lowfat Milk. Tuesday, March 5: Chicken a La Orange, Broccoli, Rice Pilaf, What Dinner Roll w/Margarine, Pineapple Tidbits, Lowfat Milk.