Monday, May 23: Chicken Chow Mein, Brown Rice, Oriental Vegetables, Mandarin Oranges, Dessert, Lowfat Milk.
Tuesday, May 24: Swedish Meatballs, Scalloped Potatoes, Carrots, Bread/Margarine, Dessert, Lowfat Milk.
Wednesday, May 25: Creamy Chicken, Mashed Potatoes, Peas and Carrots, Bread/Margarine, Warm Fruit Crisp, Lowfat Milk.
Thursday, May 26: Pork Loin, Candied Yam, Broccoli, Bread/Margarine, Dessert, Lowfat Milk.
Friday, May 27: Cheese Ravioli, Romaine Salad w/Dressing, Fresh Apple, Bread/Margarine, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
