Monday, May 9: Chef Choice Entree, Vegetable, Fruit, Bread, Dessert, Milk.
Tuesday, May 10: Ham w/Raisin Sauce, Au Gratin Potatoes, Peas, Dinner Roll/Margarine, Dessert, Lowfat Milk.
Wednesday, May 11: $2 Day! Roast Beef, Mashed Potato w/Gravy, California Normandy, Bread/Margarine, Dessert, Lowfat Milk.
Thursday, May 12: Sausage Egg Bake, Broccoli, Cinnamon Applesauce, Homemade Muffin/Coffee Cake, Lowfat Milk.
Friday, May 13: Baked Ziti, Mixed Vegetables, Peaches, Dessert, Lowfat Milk.
For reservations, call (507) 836-6762.
