Monday, August 11: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk Tuesday, August 12: Chicken Cordon Bleu, Sliced Carrots, Green Peas, Red Delicious Apple, Wheat Dinner Roll, Margarine, 1% Milk Wednesday, August 13: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Lemon Bar, 1% Milk Thursday, August 14: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread, Margarine, 1% Milk Friday, August 15: Beef Lasagna, Peas & Carrots, Cauliflower, Dinner Roll & Margarine, Fresh Orange, Sugar Cookie, 1% Milk.
Call 836-6762 for reservations.
