Monday, August 4: Country Fried Chicken, Cream Gravy, Mashed Potatoes, Green Peas, Wheat Bread & Margarine, Sugar Cookie, 1% Milk Tuesday, August 5: Beef Roast, Brown Gravy, Mashed Potatoes, Sliced Carrots, Wheat Bread & Margarine, Lemon Pudding, 1% Milk Wednesday, August 6: Scalloped Potatoes w/ Ham, Broccoli Florets, Whole Kernel Corn, Dinner Roll & Margarine, Peanut Butter Cookie, 1% Milk Thursday, August 7: Cheese Ravioli & Marinara, Country Vegetable Blend, Diced Carrots, Dinner Roll & Margarine, Vanilla Pudding, Graham Crackers, 1% Milk Friday, August 8: Sweet and Sour Chicken, Steamed Rice, Stir Fry Veg Blend, Green Beans, Fresh Orange, Dinner Roll and Margarine, 1% Milk.
Call 836-6762 for reservations.
