SLAYTON SENIOR DINING MENU

Monday, April 14: Spaghetti Meat Sauce, Spaghetti Noodles, Italian Vegetable Blend, Applesauce, Wheat Dinner Roll, Margarine, 1% Milk.

Tuesday, April 15: Chicken Baked Herb, Mashed Sweet Potatoes,, Green Peas, Granny Smith Apple, Wheat Dinner Roll, Margarine, 1% Milk.

Wednesday, April 16: Smothered Chopped Steak, Mashed Potatoes, Whole Kernel Corn, Wheat Bread, Margarine, Oatmeal Cranberry Cookie, 1% Milk.

Thursday, April 17: Beef Shepherd’s Pie, Country Vegetable Blend, Chocolate Cherry Cobbler, Wheat Bread & Margarine,1% Milk.

Friday, April 18: Cheese Ravioli, Marinara Sauce, Diced Carrots, Broccoli & Cauliflower, Dinner Roll & Margarine, Vanilla Pudding, 1% Milk.