SLAYTON SENIOR DINING MENU

Monday, April 7: Rigatoni Beef, Green Beans, California Veg. Blend, Wheat Bread, Margarine, Chocolate Chip Cookie, 1% Milk.

Tuesday, April 8: BBQ Chicken Breast, Scalloped Potatoes, Sliced Carrots, Wheat Dinner Roll, Margarine, Chocolate Pudding, 1% Milk.

Wednesday, April 9: Country Pork Tips, Pork Gravy, Steamed Rice, Capri Veg. Blend, Spiced Peaches, Dinner Roll & Margarine, 1% Milk.

Thursday, April 10: Meatloaf, Mashed Potatoes, Brown Gravy, Whole Kernel Corn, Fresh Banana, Wheat Bread & Margarine,1% Milk.

Friday, April 11: Potato Crunch Fish Fillet, Mashed Sweet Potatoes, Green Beans, Wheat Dinner Roll & Margarine, Tartar Sauce, Snickerdoodle Cookie, 1% Milk.