SLAYTON SENIOR DINING MENU

Monday, February 17: Baked Pork Chop w/ Gravy, Parslied New Potatoes, Mixed Vegetables, Wheat Bread, Margarine, Oatmeal Raisin Cookie,1% Milk.

Tuesday, February 18: Chicken Alfredo, Sliced Carrots, Green Peas, Dinner Roll, Margarine, 1% Milk.

Wednesday, February 19: Salisbury Steak w/ Gravy, Mashed Potatoes, Green Beans, Dinner Roll & Margarine, Brownie, 1% Milk.

Thursday, February 20: Tater Tot Hotdish, Whole Kernel Corn, Apricot Crisp, Wheat Bread & Margarine, 1% Milk.

Friday, February 21: Oven Fried Fish, Mashed Sweet Potatoes, Country Veg Blend, Dinner Roll & Margarine, Snickerdoodle Cookie, 1% Milk.