SLAYTON SENIOR DINING MENU

Monday, January 27: Beef Cabbage Roll Casserole, Peas and Pearl Onions, Apple Crisp, Wheat Bread, Margarine, 1% Milk.

Tuesday, January 28: Chicken a la King, Steamed Rice, Sliced Carrots, Dinner Roll w/ Margarine, 1% Milk.

Wednesday, January 29: Country Pork Tips w/Gravy, Parslied Noodle, Capri Veg Blend, Dinner Roll, Margaine, 1% Milk.

Thursday, January 30: Meatloaf, Brown Gravy, Mashed Potatoes, Whole Kernel Corn, Wheat Bread, Margarine,1% Milk.

Friday, January 31: Rigatoni Beef, Green Beans, California Veg Blend, Dinner Roll, Margarine, Chocolate Chip Cookie, 1% Milk.