Monday, December 1: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Wheat Bread & Margarine, 1% Milk.
Tuesday, December 2 : Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Dinner Roll & Margarine, Chocolate Chip Cookie, 1% Milk.
Wednesday, December 3: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread & Margarine, Vanilla Pudding, 1% Milk.
Thursday, December 4: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread & Margarine, 1% Milk.
Friday, December 5: Cheese Omelet, Turkey Sausage, Red Diced Potatoes, Diced Peaches, Blueberry Muffin, Margarine & Ketchup, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507-425-2484.
