Monday, November 17: Country Fried Chicken, Cream Gravy, Mashed Potatoes, Green Peas, Wheat Bread & Margarine, Sugar Cookie, 1% Milk
Tuesday, November 18: Beef Stew, Sliced Carrots, Apple Dump Cake, Margarine, Biscuit, 1% Milk
Wednesday, November 19: Scalloped Potatoes w/Ham, Whole Kernel Corn, Tropical Fruit Cup, Wheat Bread & Margarine, Peanut Butter Cookie, 1% Milk
Thursday, November 20: Beef Bell Peper Casserole, Mixed Vegetables, Pumpkin Bar, Dinner Roll & Margarine, 1% Milk Friday, November 21: Asian Chicken, White Rice, Green Beans, Spring Roll, Dinner Roll & Margarine, Fortune Cookie, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507-425-2484.
