Monday, October 20: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1 % Milk
Tuesday, October 21: Chicken Cordon Bleu, Sliced Carrots, Rice Pilaf, Applesauce Cup, Wheat Dinner Roll & Margarine, 1% Milk
Wednesday, October 22: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk
Thursday, October 23: Tater Tot Hotdish, Whole Kernel Corn, Apple Crisp, Wheat Bread & Margarine, 1% Milk Friday, October 24: Beef Lasagna, Peas & Carrots, Dinner Roll & Margarine, Diced Pear Cup, Sugar Cookie,1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
