Monday, February 16: Chicken & Dumplings, Green Beans, Diced Pear Cup, Wheat Bread & Margarine, Cheesecake Brownie, 1% Milk.
Tuesday, February 17: Chicken Broccoli Rice Casserole, Sliced Carrots, Gala Apple, Dinner Roll & Margarine, 1% Milk.
Wednesday, February 18: Meatloaf, Baked Potato, Broccoli, Applesauce Cup, Margarine & Sour Cream, Wheat Bread,1% Milk.
Thursday, February 19: Diced Turkey & Gravy, Mashed Potatoes, Stuffing, Whole Kernel Corn, Diced Peach Cup, Dinner Roll & Margarine, 1% Milk.
Friday, February 20: Potato Crunch Fish Fillet, Mashed Potatoes, Mixed Vegetables, Wheat Dinner Roll, Margarine & Tartar Sauce, Snickerdoodle Cookie, 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
