Monday, December 29: Baked Pork Chop, Pork Gravy, Scalloped Potatoes, Mixed Vegetables, Wheat Bread & Margarine, Oatmeal Raisin Cookie, 1% Milk.
Tuesday, December 30: Chicken Cordon Bleu, Sliced Carrots, Rice Pilaf, Applesauce, Wheat Dinner Roll & Margarine, 1% Milk.
Wednesday, December 31: Salisbury Steak, Mashed Potatoes, Brown Gravy, Green Beans, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk
Thursday, January 1: Happy New Year!
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507425-2484.
