Monday, September 22: Chef’s Choice, Vegetable of the Day, Fruit of Choice, Dessert of the Day, Wheat Bread & Margarine, 1% Milk.
Tuesday, September 23: Swedish Meatballs, Mashed Potatoes, Brown Gravy, Mixed Vegetables, Vanilla Pudding, Dinner Roll & Margarine, 1% Milk.
Wednesday, September 24: Pork Roast, Pork Gravy, Candied Yams, Green Beans, Wheat Bread & Margarine, Chocolate Chip Cookie, 1% Milk.
Thursday, September 25: Tuna Noodle Casserole, Peas & Carrots, Whole Kernel Corn, Gala Apple, Dinner Roll & Margarine, Vanilla Wafers, 1% Milk.
Friday, September 26: Cheese Omelet, Turkey Sausage, Rosemary Diced Potatoes, Fresh Clementine, Blueberry Muffin, Margarine & Ketchup 1% Milk.
For reservations: In Slayton, call 507-836-6762; in Fulda, call 507-425-2484.
